Rose City Pepperheads Lime N' Da Coconut


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We take the juice of the coconut and shake it up with the Habanero pepper. Mix in some pineapple juice and, well..need we say more? Yummy! It's like a Pina Colada in a sauce - use this on coconut shrimp, over cheesecake or ice cream. Glaze over chicken, pork or fish. Top cucumber slices with a mixture of lime coconut and cream cheese.